Pearl Glutinous Rice Chicken
by Cozy small dining table
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials.
2. Soak the glutinous rice in water one day in advance, pour the water the next day, and dry it a bit.
3. Wash and chop the chicken breasts into puree, add salt, pepper, cooking wine, starch, and egg white, and stir the meat in one direction.
4. Carrot slices.
5. Round the meat into meatballs, put the small meatballs in the glutinous rice and roll the glutinous rice evenly.
6. Put the small glutinous rice chicken on the carrot slices.
7. Prepare the small glutinous rice chicken one by one, put it in the pot, and steam it for 20 minutes.
