Pearl Green Onion Cake

Name: Pearl Green Onion Cake
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Rice; 350g Flour; 50g Chives; Some salt; Some Cooked lard; Some Shimizu

by Moon Swallow

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Pearl green onion pancake? Yes, you heard me right! This name must make you think about it, but what came up was just a plate of pie with green onions but no pearls. It turned out that rice was added to the flour, and the rice grains were snow-white like pearls, which gave it such a foreign name. Haha, is this a dish worthy of its name?
The fried pancakes are oily, fragrant on the outside and tender on the inside. They are indeed delicious.

Ingredients

150g Rice
350g Flour
50g Chives
Some Salt
Some Cooked Lard
Some Shimizu

Pearl Green Onion Cake

1. Put the rice in a bowl and add a small amount of water to soak.

2. Pour the flour into each dough and wake up for a while.

3. Cut the chives into chopped green onions.

4. Roll out the prepared dough into a rectangular dough sheet.

5. Sprinkle some salt evenly on the dough.

6. Spread a layer of cooked lard evenly.

7. Sprinkle a layer of green onion at the end.

8. Roll into a roll, be sure to roll it tightly.

9. Cut evenly into small pieces.

10. Take a roll, place it upright on the table, and flatten it with your hands.

11. Roll into a round cake shape.

12. Heat the pan, brush a thin layer of oil, put in the cake dough, and fry on low heat.

13. Fry it on one side and turn it over, and fry it on the other side.

Tips:
1. Add a small amount of water to soak the rice, and add water when the dough is dry.
2. When rolling the dough sheet, be sure to roll it tightly.
3. When rolling, it must be rolled into thin slices, and finally into a pancake.
4. Low fire during frying.