Pearl Hand Rolled Noodles
by Star Chef House
Favorite
Difficulty
Easy
Time
30m
Serving
2
In fact, I have eaten too much chicken, duck and fish meat during the Chinese New Year~~ It’s also delicious to eat some pasta instead. "Etc.; the term noodles came into existence later; according to textual research, Chinese noodles originated in the Han Dynasty and have a history of more than 2,000 years. Because noodles must be cooked in "soup", it is also called "soup cake". Early noodles were flakes and strips. The flaky one is made by holding the dough on your hand and pulling it into a piece of dough. In the Wei, Jin, and Southern and Northern Dynasties, the types of noodles increased. The famous "Shui Yin" and "Shui Yin" included in "Qi Min Yao Shu" are noodles that are as thick as chopsticks and are pressed into a "leaf leaf" shape.
Nutritional value The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Applicable people: Those who are sick and hot should not eat noodles.
Dosage
1. In terms of varieties, the most commonly eaten noodles are soup noodles, lao noodles, braised noodles, fried noodles, jiong noodles, steamed noodles, braised noodles, ramen noodles and so on. In terms of shape, there are a wide face with a width of one centimeter, a narrow face as narrow as a leek leaf, a dragon's beard face as thin as a hairline, a rhombus face leaf, and a long and irregular face. In terms of taste, there are light, salty, spicy, sour and so on.
2. Fresh noodles should not be stored for too long to avoid damage to the nutritional content; this is very fun, really, very fun, hehe, that's how the teacher came from. It was the first time I knew that Sogou still has skin, but you can actually take your own The computer is beautifully decorated. It has its own characteristics and is decorated in a style you like, haha, it's really beautiful! Everyone try it too!
3. The cut noodles that are bought sometimes have a strong alkaline taste. When the noodles are almost cooked, adding a few drops of vinegar can eliminate the alkaline taste of the noodles and the color of the noodles will turn from yellow to white.
Edible effect
Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Relive the feeling of rolling noodles with my mother's hands when I was young."
Nutritional value The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Applicable people: Those who are sick and hot should not eat noodles.
Dosage
1. In terms of varieties, the most commonly eaten noodles are soup noodles, lao noodles, braised noodles, fried noodles, jiong noodles, steamed noodles, braised noodles, ramen noodles and so on. In terms of shape, there are a wide face with a width of one centimeter, a narrow face as narrow as a leek leaf, a dragon's beard face as thin as a hairline, a rhombus face leaf, and a long and irregular face. In terms of taste, there are light, salty, spicy, sour and so on.
2. Fresh noodles should not be stored for too long to avoid damage to the nutritional content; this is very fun, really, very fun, hehe, that's how the teacher came from. It was the first time I knew that Sogou still has skin, but you can actually take your own The computer is beautifully decorated. It has its own characteristics and is decorated in a style you like, haha, it's really beautiful! Everyone try it too!
3. The cut noodles that are bought sometimes have a strong alkaline taste. When the noodles are almost cooked, adding a few drops of vinegar can eliminate the alkaline taste of the noodles and the color of the noodles will turn from yellow to white.
Edible effect
Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Relive the feeling of rolling noodles with my mother's hands when I was young."
