Pearl Meatballs
by Chen Huan
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Raw materials are reserved.
2. Soak the glutinous rice in clean water for a while.
3. Lycium barbarum soaks.
4. Put the pork essence into a puree with a cooking machine.
5. Steam the tofu in a pot and let it cool for two minutes, press it into puree and minced pork, pepper, minced ginger, sugar, salt, cooking oil, and cooking wine into a large bowl.
6. Use chopsticks to whip up strength in one direction.
7. Soak the glutinous rice, drain the water, and pour it into the dish.
8. Take a small piece of beaten meat, knead it into a ball, and put it in the glutinous rice.
9. Roll on the glutinous rice and dip it evenly.
10. After all the balls are made, put them in a steamer with leaves.
11. Put the soaked wolfberry on the top of the balls for decoration.
12. Steam on medium heat for 25-30 minutes. (Adjust according to the size of the balls.)
