Pearl Meatballs
1.
Add the ingredients and stir in one direction
2.
Soak the glutinous rice for 4 minutes and drain the water
3.
Add scallion water to the meat puree and stir well
4.
Squeeze the meatballs with your hands and put them in the glutinous rice and dip the glutinous rice
5.
And put it on the plate
6.
After the water boils, steam it in a pot for 20 minutes.