Pearl Millet Balls
by Mud_Loach
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add 2 grams of salt to the meat filling, 1 spoon of sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, white pepper, and mix well.
2. Peel the horseshoe and carrot and cut into small cubes. Wash the shiitake mushrooms and cut into small cubes. Add them to the meat and mix well.
3. Take a piece of minced meat into a small ball, about the size of the Lantern Festival.
4. Put the small meat ball into the millet and roll it around so that the surface is dipped in a layer of millet. Soak the millet for 3 hours in advance to make it easier to cook
5. Place a slice of carrot under each meatball, and put a wolfberry on the top, which can be decorated and eaten.
6. Put the meatballs into the steamer, turn to a low heat after the high heat is boiled, and steam for 10 minutes.
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