Pearl Pimple Soup
1.
Prepare the necessary ingredients and seasonings
2.
Tomatoes are watered, peeled and diced, green onions, chopped green onions and set aside
3.
Separate the yolk of the two eggs
4.
Put the flour into the container, add egg whites and appropriate amount of water, and mix thoroughly. The purpose of not adding egg yolk is that the lumps will be more white, so according to your preference!
5.
The flour can be adjusted to such a viscous state
6.
Separate the egg yolk and mix with a little cooking wine for later use
7.
Add some cooking oil to a frying spoon and heat it with chopped green onion until fragrant
8.
Sauté the chopped green onion, add diced tomatoes and fry until broken
9.
Add the cut tomatoes to the right amount of water, soy sauce and cooking wine, pour the egg yolk into the spoon and boil
10.
Take a handful and pour the tuned flour batter into the saucer and use a spoon to wipe the flour liquid into a bead and put it into the spoon. This step is to be patient and the key aspect of this dish! !
11.
Turn off the cooked pimple soup and add coriander and salt vegetable essence. This step does not need to turn on the heat. The temperature of the pimple soup is enough to boil the coriander.
Tips:
The most important thing in this soup is that the size of the lumps must be uniform. Don’t worry when making it. It is best not to add egg yolk to the flour because the color of the egg yolk will affect the color of the lumps. The so-called pearls must be white gnocchi. The above two points are my personal summary. ! I wish you all make your favorite food! !