Pearl Rice Balls

Name: Pearl Rice Balls
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 50-80g Germ rice; 100g Minced meat; 2g Cooking Wine; 1g salt; 0.1g Chicken Essence; 1g Sugar; 2g Soy sauce; 2g Oyster sauce; 1/2 Shiitake Mushrooms; 1 shallot

by Dusty

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Fragrant germ rice with meatballs, meat, vegetables, and rice, rich in nutrition! Soak the rice first, mix with minced meat, make a ball, roll and steam! Steamed to taste delicious! The entrance is soft and glutinous, with the fragrance of rice! A delicious scent! The amount of minced meat given can be 6-10, if you want to eat more, you can double it!

Pearl Rice Balls

1. Rinse the germ rice, soak it in clean water for 2 hours, and prepare other materials. There are more on the picture, I doubled and made two sets.

2. Wash the green onions and cut the chopped green onions. Wash the mushrooms to remove the stalks and dice.

3. Reserve a little chopped green onion, and pour the rest and other seasonings into the minced meat.

4. Stir clockwise vigorously, a little bit of viscosity is the best.

5. Drain the rice, wear gloves, and roll the balls in the rice until the rice is evenly covered and placed in a bowl.

6. Steam in a pot on the water for 15-20 minutes, turn off the heat and let it out for 2 minutes, sprinkle chopped green onion, and start! Ruliang prefers germ rice, a good partner for a healthy diet! Fragrant!

Tips:
1. In summer, Ruliang Optimum Germ Rice needs to be frozen and stored to prevent insects. This product has high nutritional value and needs to be stored properly. 2. You can also add some diced carrots! 3. The minced meat can be seasoned according to your own taste! 4. Steam out a good taste! Fragrant!