Name: Pearl Shrimp Ball Tofu Treasure Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fresh shrimp; 200g Pork filling; 250g tofu; 30g carrot; 30g parsley; 30g Chives; 3 tablespoons Yipin Fresh Soy Sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; 3 spoons salt; 2 spoons MSG

Pearl Shrimp Ball Tofu Treasure Box

1. Wash the shrimps with water after buying them

2. Drain the water after washing and set aside

3. Remove the head and skin of the shrimp, take out the shrimp thread and leave the tail

4. Cut off the shrimp tails and set aside

5. Shrimp meat is chopped into prawn paste

6. Put a product of fresh soy sauce in the pork filling, salt it for a while, then add a little leeks to enhance the flavor

7. Stir the chopped shrimp paste and pork filling evenly

8. Prepare a piece of tofu

9. Cut the tofu into cubes the size you need

10. Knead the pork and shrimp paste filling into smooth small balls by hand and place them on the tofu cubes

11. Then decorate the prepared shrimp tails just above the ball

12. Put the water in the steamer and steam for ten minutes.

13. The steamed pearl shrimp balls tofu treasure box is already very tempting

14. Add an appropriate amount of water to the iron pan and bring it to the boil. Add a pint of fresh soy sauce, oyster sauce, minced carrots, sugar, salt, and minced coriander. Boil the pot again to thicken the starch with water, and finally add a little monosodium glutamate to make it fresh.