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1. Prepare the ingredients.
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2. Mix the flour a little bit with water, and stir it like this with chopsticks.
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3. Put a little oil in the pot, sauté the noodles with green onion, ginger, peppercorns, and stir fry the pork slices.
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4. Add enough water at one time and bring it to a boil. I like to add more water more thinly.
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5. When the water is boiled, turn to low heat, add tomatoes and simmer.
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6. Add spinach after the tomatoes are boiled.
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7. When spinach changes color, add gnocchi.
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8. Finally, add the katsuobushi, add appropriate salt and soy sauce.
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9. Let's have a bowl~
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10. One more bowl~ haha
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