Pearl Tofu Meatballs

Name: Pearl Tofu Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Minced pork; 150g Marinated tofu; 1 small bowl Glutinous rice; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; a little salt; 2 tablespoons starch; 3 tablespoons Green onion ginger water

by Daughter of heaven

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tofu is added to the ordinary meat filling, which has more nutrition and taste. You can also add mushrooms, carrots, shrimps, etc. to the filling according to your preference. White glutinous rice can also be replaced with black rice and purple rice. It is recommended not to use dark soy sauce for fillings with white glutinous rice to avoid affecting the appearance of the finished product. "

Ingredients

250g Minced Pork
150g Marinated Tofu
1 small bowl Glutinous Rice
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
a little Salt
2 tablespoons Starch
3 tablespoons Green Onion Ginger Water

Pearl Tofu Meatballs

1. Soak the glutinous rice in water for half a day in advance (more than 4 hours).

2. Add scallion and ginger water to the minced pork, stir well, add salt, cooking wine, light soy sauce, and oyster sauce and stir well.

3. Cut the tofu slices into a pot of boiling water, scald them out, drain them, and crush them.

4. Pour the tofu puree into the minced meat, stir evenly, and then add starch to stir evenly. Drain the glutinous rice.

5. Take an appropriate amount of tofu minced meat into a moderately sized meatball.

6. Roll a layer of glutinous rice grains on the surface, and put them in a tray lined with oiled paper (or carrot slices to prevent sticking). Steam in a pot of boiling water for about 15 minutes, turn off the heat and simmer for 3 minutes.