Peas, Ham and Diced Mushrooms

Name: Peas, Ham and Diced Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh peas; 1 Ham; 4 Dried mushrooms; 1/2 root carrot; Some salt; Some oil; a little Chicken noodles

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There is a girl who doesn’t like to eat vegetables. It’s bothering my brain~~ Every time I make meat dishes, I think about how to mix some vegetables in it. Later I found that this method works well. I can get through it every time. Huan. After eating, the little girl said "good taste". Listening to it made me feel happy, I thought, this is another delicacy that has been recognized. "

Ingredients

Peas, Ham and Diced Mushrooms

1. All ingredients: peas, mushrooms, carrots, ham.

2. The shiitake mushrooms are removed and washed, soaked in water to soften, and then squeezed out the water. The water used for soaking the shiitake mushrooms is reserved and can be used in the next step.

3. Peel the ham, mushrooms, and carrots and dice separately.

4. Put water to a boil in a pot, pour peas and carrot diced, add 1 tablespoon of salt, 1 tablespoon of oil, cook for about 5 minutes, remove and drain the water.

5. Put a few drops of oil in a hot pan, pour the ham and stir fry until golden brown.

6. Add the shiitake mushrooms and keep them on high heat for a while.

7. Then pour in the blanched peas and carrots and stir fry. At this time, the moisture of all the ingredients slowly evaporates and begins to dry.

8. Add the mushroom water and continue to fry until the ingredients are absorbed.

9. Add salt and chicken powder and stir fry evenly.

10. Install the basin~Start.

Tips:
Beans and carrots are blanched first and then fried. The ham itself has a salty taste. Try the taste when it comes out of the pan and decide the amount of salt added.