Pecan Fried Shrimp Fruit and Vegetable Salad

Name: Pecan Fried Shrimp Fruit and Vegetable Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Prawns; 50g persimmon; 40g grape; 50g Cucumber; 40g Pecans; 15g lemon; Some oil; Some salt; Some White pepper; Some White rum; 7g ginger; 80g Fried flour; Some Grapefruit fruit and vegetable salad dressing; Some Salad dressing

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pecans have dominated the domestic dried fruit market in recent years. Because they are rich in fat, carbohydrates, protein, multiple vitamins and minerals, they can nourish the kidneys and brains, nourish the vital energy, moisturize the skin and hair after consumption. .

The shrimp meat also has the effects of nourishing the kidney and strengthening yang and strengthening the stomach. The combination of the two is actually a good product for nourishing the kidney. Autumn is the season to replenish the kidney, not only for men, but also for women. If the kidney is good, the qi and blood are good, the skin tone and hair quality will be better.

Use pecans to match fried shrimp, and then match with fruits and vegetables, and the sauce can be matched with fruit and vegetable salad juice, or the common sweet salad dressing, to easily create a delicious salad.

The big prawns are fried and fragrant, coupled with the crispy pecans, this combination is also full of heat, good for the kidneys, and good for you, not to mention the late autumn of a few degrees above zero. I'm not afraid of subzero~~

If you don’t buy Apple 8, you have to treat your kidneys better so that it can treat you well. Eat it and make it up~~"

Pecan Fried Shrimp Fruit and Vegetable Salad

1. Remove the gut from the prawns, slice open the back, and remove the sand line.

Pecan Fried Shrimp Fruit and Vegetable Salad recipe

2. Add salt, white pepper, white rum, and shredded ginger, mix well, and let stand for 20 minutes.

3. Cut the small persimmons into small pieces.

4. Peel the cucumber and cut into small pieces.

5. Cut the pecans into small pieces.

6. Add 45g of fried powder and appropriate amount of water, and stir to form a batter.

7. Dip the shrimp in the remaining fried powder.

8. Dip the shrimp in the remaining fried powder.

9. Pour 50% to 60% hot oil one by one and fry until golden brown.

10. Sheng out, drain the oil. Fry all the shrimps.

11. Wash the lemon slices and grapes, and put them on the plate; then put some fried shrimps, small persimmons, and cucumbers.

12. Serve with grapefruit fruit and vegetable salad dressing and salad dressing.

Tips:
1. When making the batter, add water several times to make the consistency moderate.
2. A total of 80g of fried powder is prepared, 45g is used for battering, and the rest is used as the first layer of dry powder. If you don’t use it up, save it for another time.
3. According to your preference, you can also match other flavors of salad dressing or sauce at the end.