1. Prepared raw materials.
2. Wash the millet thoroughly and add water to a boil on high heat at one time.
3. Pecans are peeled and ready for use.
4. After the high heat is boiled, turn to a low heat and simmer.
5. Simmer on low heat for about 20 minutes (remember to stir in the middle)
6. Put the cooked millet porridge into a small bowl.
7. Just sprinkle with pecan nuts.
8. Simple and easy to do.
