Peekaboo Stuffing-yogurt Banana Toast

by Zhai Nu...

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This work was a complete whim, I wanted to eat white toast, but it was necessary to make "stuffed bread", so I tried to "hid" the filling! 😘

Using banana milkshake instead of regular wet ingredients, the result was unexpectedly good! And it is very suitable for children who like to eat sweets at home but are afraid of tooth decay. It is completely natural and sweet, so there is no need to worry about tooth decay~😜

I made the milkshake first, and then used the remaining ingredients to make the toast, so there is a banana milkshake in the main ingredient. The specific banana milkshake is in the ingredients. You can use it after you make it! And you can drink the milkshake while waiting for the bread to ferment~😊"

Peekaboo Stuffing-yogurt Banana Toast

1. Prepare materials.

2. Put all the ingredients in the accessories into the blender, beat at high speed for 1 minute, pour out 200ml milkshake, add yeast and stir.

3. After adding yeast to ferment for 15 minutes, a large amount of foam appears, then add eggs and salt and stir.

4. Pour in all the flour.

5. Stir to form a dough, add the softened butter, and beat for 5-6 minutes.

6. Fermented for 2 hours after greased, double the size.

7. After venting, divide into 4 small portions.

8. Rolled into toast rolls and fermented twice.

9. 8 points are enough.

10. Brush a layer of egg mixture and put it in the oven at 180 degrees for about 35 minutes.

11. Smelling!

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