Peekaboo Stuffing-yogurt Banana Toast
1.
Prepare materials.
2.
Put all the ingredients in the accessories into the blender, beat at high speed for 1 minute, pour out 200ml milkshake, add yeast and stir.
3.
After adding yeast to ferment for 15 minutes, a large amount of foam appears, then add eggs and salt and stir.
4.
Pour in all the flour.
5.
Stir to form a dough, add the softened butter, and beat for 5-6 minutes.
6.
Fermented for 2 hours after greased, double the size.
7.
After venting, divide into 4 small portions.
8.
Rolled into toast rolls and fermented twice.
9.
8 points are enough.
10.
Brush a layer of egg mixture and put it in the oven at 180 degrees for about 35 minutes.
11.
Smelling!