1. Beef minced and set aside
2. Chop ginger and set aside
3. Liubiju yellow sauce spare
4. Add minced ginger to the beef, mix well with Liubiju yellow sauce
5. Scallions, cut into green onions, not set aside
6. Add beef to the chopped green onions and not mix well
7. Live flour
8. Start to wrap beef mince
9. Fry in the pan until both sides are yellow and you can start the pan.
Tips:The fire of fried beef patties should not be too low, and they should be turned quickly when frying, it will not be good if they become battered!
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