Peking Beef Scallion Pie

Name: Peking Beef Scallion Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Flour; 500g beef; 500g Green onions; Some ginger; 150g Liubiju Yellow Sauce; 2 tablespoons salt; 1 spoon Sugar

by Michael Jackson Music Station

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This Beijing beef pie was taught to me by my aunt. It was the first time it was made today, and I will send out the process of making it. "

Ingredients

1000g Flour
500g Beef
500g Green Onions
Some Ginger
150g Liubiju Yellow Sauce
2 tablespoons Salt
1 spoon Sugar

Peking Beef Scallion Pie

1. Beef minced and set aside

2. Chop ginger and set aside

3. Liubiju yellow sauce spare

4. Add minced ginger to the beef, mix well with Liubiju yellow sauce

5. Scallions, cut into green onions, not set aside

6. Add beef to the chopped green onions and not mix well

7. Live flour

8. Start to wrap beef mince

9. Fry in the pan until both sides are yellow and you can start the pan.

Tips:
The fire of fried beef patties should not be too low, and they should be turned quickly when frying, it will not be good if they become battered!