1. When the cooked rice is half warm, you can mix it with sushi vinegar and sugar like sushi. You can also add nothing. Put on disposable plastic gloves and knead the rice into two long oval shapes, one large and one small.
2. According to the size of the rice ball, determine how much seaweed the penguin body needs to be cut. Fold the seaweed in half and cut it into the figure on the left in the picture, and then open it to make the picture on the right.
3. Cover the cut seaweed on the rice ball and squeeze it to turn into a penguin's body
4. Take the remaining seaweed and cut it into two pieces of the same size, and spread a thin layer of rice on one of them
5. Cover another piece of seaweed on it, then roll it with a rolling pin to make a thinner sushi cake
6. Cut out the following patterns according to the size of the penguin’s wings, and cut out four small circles with seaweed to make the eyes, and two triangles for the nose
7. Attach the cut wings, eyes, and nose
8. Arrange the prepared meatballs and fried broad beans
9. Carrots are sliced. If you don’t like to eat them raw, you can blanch them in a pot with boiling water, then take out to wipe off the water, cut out the branches of the tree with seaweed, and place them in a suitable place on the plate. Sprinkle some crumbs on the background. Or white sesame seeds or rice grains for snow scenes
10. Slice the pears and cut them into cedar in the distance with a knife. Use Kewpie salad dressing to draw the horizon of the cedar and the horizon of the carrot.
Tips:1. When the cooked rice is half warm, you can mix it with sushi vinegar and sugar like sushi, or you can add nothing, because the seaweed itself is very flavorful, I don’t like to add other ingredients to mix the rice every time. I always like to eat rice and cooked vegetables in a roll with seaweed.
2. Remember to wear disposable plastic gloves when rubbing the penguin. If it is a bit sticky, you can put a few drops of water on the gloves to make it easier to rub. Some people add a few drops of vegetable oil, but I don’t like the vegetable oil in the rice. taste.
3. The meatballs and broad bean ingredients under the penguin can be transformed into your favorite ingredients, and the snowflakes and cedar in the back can also be replaced with ingredients that you can get.
4. Pinch the penguin and cover the cut seaweed, or press it down slightly to form a flat oval, so that the seaweed is easier to shape on the rice ball
