Name: Peony Sea Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: (Good Master) 5 Sea cucumber; 1 rape; 1 Tremella; 1 piece Red pepper; Some Vegetable oil; 1 Green onions; 2g salt; 4 slices ginger; 10ml Cooking Wine; 10ml Soy sauce (premium); 5ml Oyster sauce; 5ml Braised Soy Sauce; Some Water starch; 1g pepper; 1/2 box Thick soup treasure

Peony Sea Cucumber

by Winter Solstice 2467

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This dish is named after the white fungus resembles a peony flower. The sea cucumber is made of dried sea cucumbers.
Sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor. Sea cucumbers suitable for dietary groups
1. Chronic wasting diseases such as diabetes and anemia.
2. Rehabilitation care for patients with tumor radiotherapy and chemotherapy.
3. Patients with cardiovascular and cerebrovascular diseases such as arteriosclerosis, hypertension, and hyperlipidemia.
4. People with low immunity, physical weakness, chills, sweating, and frequent colds.
5. Tracheitis, arthritis, rheumatoid, osteoporosis, etc.
6. Mental workers and heavy physical workers such as athletes.

Peony Sea Cucumber

1. Prepare the ingredients, send the sea cucumbers and white fungus in advance

2. Cut green onion, slice ginger, shred red pepper, and soak in clean water

3. Clean the sea cucumber, remove the roots and tear the white fungus into flowers

4. Add water to a pot and bring to a boil, add half a box of thick soup, salt, add the rapeseed and scald it for later use, add the white fungus and boil for 2-3 minutes, put it out and soak in a large bowl

5. Boil a pot with water, add the ginger slices and cooking wine, add the sea cucumbers and blanch for 1-2 minutes, then serve.

6. Add oil to the pan to heat up, add the green onions to a low fire, and fry the green onions until they are golden and slightly charred

7. Put the scallion oil and scallion segments out and set aside, leaving a little oil in the pot

8. Add sea cucumber, add water or fresh soup, add special grade soy sauce, braised soy sauce, pepper

9. After adding the oyster sauce, boil for 2-3 minutes until the sea cucumber is delicious, add the shallot

10. Pour water starch

11. Heat until the soup is thick and thick, so that the soup is wrapped on the sea cucumber, pour in the scallion oil, stir fry evenly, turn off the heat

12. Arrange the white fungus and rape leaves into a flower shape, put the sea cucumber on top, put red pepper shreds on it, and serve

Tips:
The volume of sea cucumber oil will become smaller when the oil is heated at high temperature, but the nutrient content will not be reduced.