Peony Steamed Dumplings

Peony Steamed Dumplings

1. Add a little salt to the flour and live it into a three-gloss dough. Cover the noodles with plastic wrap.

2. Divide the noodles into small doses and roll them into a dough.

3. Put the vegetarian stuffing (stir-fried with tofu, eggs, shrimp skin, celery, mushrooms, fungus, and green onions). Take the first fold as shown in the picture.

4. Take the second fold.

5. Take the third fold.

6. Take the fourth fold, and the fifth fold is completed.

7. That's how it was after the first fold.

8. Use a camera to take the middle of the two folds together.

9. Then take a closer look at the middle of the two folds.

10. Take the middle part of the two folds again.

11. Take the middle part of the two folds again.

12. Integer after taking all shots.

13. Pack the rest of the green body. Bring the steamer to the heat, put the green body into the steamer, and steam for 10 minutes on high heat.

14. Finished product.