Pepper and Mochi

Name: Pepper and Mochi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Low powder; 20g Medium powder; 20g Whole egg liquid; 100g Corn oil; 5g salt; 3g pepper powder; 2g Baking powder; 60g Ground peanuts; Some Liquid egg yolk; Some Black sesame

by Encounter Romance_YrOytoLC

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like the crispy fragrance of Xiaoxiao Su, but I really can't eat sweets. This pepper-and-pepper crisp has a comprehensive crispness and no sugar. I like it too much."

Pepper and Mochi

1. Mix the oil with the whole egg liquid, and use a manual whisk to mix well.

2. Sift the salt and pepper powder into 1 and stir well.

3. Sift the low powder, medium powder, and baking powder into 2 in three or four times and stir evenly.

4. Pour crushed peanuts into the batter and mix well.

5. Preheat the oven to 180 degrees, and spread greased paper on the baking tray. Put the batter into small balls by hand and put it on the greased paper, brush the egg yolk liquid on the top, and sprinkle black sesame seeds. (Egg yolk liquid is egg yolk mixed with a little water).

6. Bake at 180 degrees in the oven for 25 minutes. (Eat it when it cools, or it's crispy).