1. Soak the chicken legs in clean water for 10 minutes.
2. Bring an appropriate amount of water to a boil, simmer star anise, ginger, bay leaves, and fragrant fruit on medium heat for 15 minutes.
3. Turn over and cook for 5 minutes. Simmer for 10 minutes.
4. Drain into ice water and soak cool.
5. Green and red pepper, coriander, minced ginger and garlic.
6. Heat an appropriate amount of oil in a pot, stir-fry green and red peppers and ginger until fragrant.
7. 2 tablespoons of chicken broth (the original soup for boiled chicken legs).
8. 2 tablespoons of sesame oil, salt, and chicken essence to season and turn off the heat.
9. Add the fragrant rai, minced garlic, and fresh sesame pepper.
10. Drumsticks were taken out of the ice water.
11. Tear into strips by hand. It's really sweet and tender. 😍
12. Pour the soup. Finished product.
13. Finished product.
