1. Chicken, let the store chop small pieces, wash with clean water to control the water.
2. Appropriate amount of cooking wine, pepper, ginger onion, dried red pepper, salt.
3. Grab and marinate for two or three hours.
4. Appropriate amount of flour, salt (a part of it was put in the marinade, an appropriate amount here), homemade pepper powder, and eggs.
5. Appropriate amount of water, a little cooking oil.
6. Stir into a thick batter.
7. Add the marinated chicken nuggets.
8. Spread the batter evenly.
9. The oil in the pot is 60% hot.
10. Put the chicken nuggets in, fry and set the shape (the oil temperature is too low, easy to lose the paste), then turn to low heat and fry.
11. Deep fried until golden.
12. Remove the oil control.
13. Finished product.
14. Finished product.
