Pepper Beef
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and slice the beef, marinate with cooking wine soy sauce for ten minutes.
2. Wash the fruit pepper and tear it into pieces by hand.
3. Boil the beef in oil, stir evenly with chopsticks, and serve.
4. The soup remains in the pot.
5. Add the fruit pepper and fry until the soup is thick, add the beef again and stir for one minute, add black pepper powder, and stir evenly for one minute.
6. The bitter chrysanthemum was laid on the bottom of the plate, and the beef was placed on it.
7. Soft, tender and smooth, with a strong black pepper flavor, you can try it if you like it! (⁎⁍̴̛ᴗ⁍̴̛⁎)
