Pepper Beef Shredded

Pepper Beef Shredded

by Espresso light mood

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A recipe suitable for the second trimester.
This dish is beautiful in color, tender beef, rich in protein, calcium, phosphorus, iron, zinc and many vitamins. Sweet colored peppers are extremely rich in vitamin C, ranking first among all kinds of vegetables. The capsaicin contained in it can invigorate the stomach, sweat, promote the secretion of digestive juice, enhance gastrointestinal motility, and help digestion. Pregnant women often eat it, which is very beneficial to prevent constipation. "

Ingredients

Pepper Beef Shredded

1. Wash the beef, cut into 0.3 cm shreds, add salt, a little water and starch to sizing.

Pepper Beef Shredded recipe

2. Cut the colored pepper and ginger into thin strips.

Pepper Beef Shredded recipe

3. Take a small bowl, add soy sauce, chicken essence, starch, and fresh soup to make gorgon juice for later use.

Pepper Beef Shredded recipe

4. Pour the oil in the wok to 60% heat, add the colored peppers and fry them until they are broken, and serve.

Pepper Beef Shredded recipe

5. Pour a little vegetable oil into the wok to heat up, add the beef shreds and stir-fry.

Pepper Beef Shredded recipe

6. Stir-fry with sweet noodle sauce until broken.

Pepper Beef Shredded recipe

7. Then add colored pepper shreds and ginger shreds and stir-fry for a fragrance.

Pepper Beef Shredded recipe

8. Finally, pour the gorgon juice and stir-fry evenly.

Pepper Beef Shredded recipe

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