Pepper Beef Shredded
1.
Wash the beef, cut into 0.3 cm shreds, add salt, a little water and starch to sizing.
2.
Cut the colored pepper and ginger into thin strips.
3.
Take a small bowl, add soy sauce, chicken essence, starch, and fresh soup to make gorgon juice for later use.
4.
Pour the oil in the wok to 60% heat, add the colored peppers and fry them until they are broken, and serve.
5.
Pour a little vegetable oil into the wok to heat up, add the beef shreds and stir-fry.
6.
Stir-fry with sweet noodle sauce until broken.
7.
Then add colored pepper shreds and ginger shreds and stir-fry for a fragrance.
8.
Finally, pour the gorgon juice and stir-fry evenly.