1. Wash and drain the chicken. Sprinkle with salt and pepper on the side and spread evenly.
2. Sprinkle salt and pepper on the reverse side evenly, and let stand for about 2 hours.
3. Pour the cleaned amount of chicken into the pot, and add the shallots.
4. Put the chicken in the pot and boil on high heat. Turn to medium and low heat and continue to cook for about 5 to 8 minutes until the chicken is broken.
5. Continue to soak the chicken in the soup for half an hour, wait until it is cold, cut into pieces and put on a plate.
