Pepper Fragrant Breakfast Bun
1.
Main ingredients: flour, black pepper flavored salad dressing.
2.
Add water, corn oil, and black pepper salad dressing to the bread bucket.
3.
Finally, add flour and yeast powder. Knead the dough in a bread machine for 30 minutes.
4.
Take out the dough and ferment once after reunion.
5.
Fermented to more than 2 times the size.
6.
Knead the dough evenly to exhaust air, and add evenly.
7.
Take a dough, knead it evenly, reunite, and serve as a green body.
8.
Do it all in turn.
9.
Sprinkle a layer of crumbs on the baking pan to prevent it from sticking to the pan.
10.
Put it evenly into the green body and ferment it a second time.
11.
Fermented to about 2 times the size, sprinkle some crumbs on top to increase flavor.
12.
Bake the middle and lower layers in an oven at 200 degrees for 18 minutes.
13.
Take out and let cool and serve.
Tips:
1. Because of the salad dressing, the water should be reduced.
2. The temperature of the oven is for reference only.
3. Mix the puff pastry with butter and flour and serve.
