Pepper Fragrant Breakfast Bun

Name: Pepper Fragrant Breakfast Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 1g yeast; 50g Corn oil; 170g Black Pepper Salad Dressing; 20g pure water

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

This breakfast bag is made with black pepper-flavored salad dressing, so it's called the "spicy breakfast bag". It tastes good, with a slightly black pepper flavor. From this, you can draw inferences about it, and use various flavors of salad dressing to make bread with corresponding flavors. "

Ingredients

Pepper Fragrant Breakfast Bun

1. Main ingredients: flour, black pepper flavored salad dressing.

2. Add water, corn oil, and black pepper salad dressing to the bread bucket.

3. Finally, add flour and yeast powder. Knead the dough in a bread machine for 30 minutes.

4. Take out the dough and ferment once after reunion.

5. Fermented to more than 2 times the size.

6. Knead the dough evenly to exhaust air, and add evenly.

7. Take a dough, knead it evenly, reunite, and serve as a green body.

8. Do it all in turn.

9. Sprinkle a layer of crumbs on the baking pan to prevent it from sticking to the pan.

10. Put it evenly into the green body and ferment it a second time.

11. Fermented to about 2 times the size, sprinkle some crumbs on top to increase flavor.

12. Bake the middle and lower layers in an oven at 200 degrees for 18 minutes.

13. Take out and let cool and serve.

Tips:
1. Because of the salad dressing, the water should be reduced.
2. The temperature of the oven is for reference only.
3. Mix the puff pastry with butter and flour and serve.