Pepper Fragrant Edamame
by Honey kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials
2. Clean the edamame and remove the bad pods
3. Put an appropriate amount of water in the pot, add edamame, salt, green onion, ginger, and star anise to boil
4. Cut the dried chili, boil a little peanut oil and pour it on to make chili oil
5. Drain the cooked edamame, add salt, monosodium glutamate, a little sugar and twisted pepper while hot
6. Pour in the right amount of chili oil
7. Stir well
8. Let it cool and serve it on the plate
Tips:1. If you have time, you can cut the pod head to make it more delicious.
2. If you want to keep the green bean pods verdant, you must not cook for too long, and do not cover the pot and simmer.
That way the color will look good! This is natural yellow, no way.
