Pepper Fragrant Tea Tree Mushroom
by Caoxi pig
Favorite
Difficulty
Easy
Time
30m
Serving
3
Today’s pepper champignon shrimp is cooked with dried tea tree mushrooms and fresh shrimp. The perfect fusion of fresh ground and seafood, without adding too many ingredients, uses the simplest method to make their original flavor, although in the end Saute enough dried chilies and rattan peppers with spicy oil, but they are not cooked with tea tree mushrooms and fresh shrimps, which will not destroy their original flavor, but will add a peppery aroma to the whole dish.
Another important point in cooking this dish is to cook the ingredients with the dipping water soaked in the dried tea tree mushrooms and the big bone stock or water, because part of the mushroom aroma has been immersed in the water during the soaking process of the dried tea tree mushrooms. In the medium, the tea mushroom shrimp cooked with a single addition of large bone stock has a thicker color and a more mellow taste. After eating, you will find that the soup is actually more attractive to the taste buds than the tea mushroom shrimp.
Another important point in cooking this dish is to cook the ingredients with the dipping water soaked in the dried tea tree mushrooms and the big bone stock or water, because part of the mushroom aroma has been immersed in the water during the soaking process of the dried tea tree mushrooms. In the medium, the tea mushroom shrimp cooked with a single addition of large bone stock has a thicker color and a more mellow taste. After eating, you will find that the soup is actually more attractive to the taste buds than the tea mushroom shrimp.
