Pepper Ham Pie

Name: Pepper Ham Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2 pcs Hot pepper; 1 Ham; Some Cooking oil; Some salt; Some Chicken Essence; Some Salt and pepper

by Beans come and go.

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The sharp pepper tastes pungent, hot in nature, enters the heart and spleen meridian; it has the effect of warming the middle and dispelling cold, appetizing and digesting food; mainly treating cold stagnation, abdominal pain, vomiting, diarrhea, frostbite, cold spleen and stomach, cold and cold.
1. Antipyretic and analgesic: Green sharp pepper is pungent and warm, which can lower body temperature through sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect.
2. Cancer prevention: Capsaicin, the effective ingredient of green pepper, is an antioxidant substance, which can prevent the metabolism of related cells, thereby stopping the cancerous process of cell tissues and reducing the incidence of cancer cells
3. Increase appetite and help digestion: The strong spicy flavor of green hot pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion.
4. Lipid lowering and weight loss: Capsaicin contained in green hot pepper can promote the metabolism of fat and prevent the accumulation of fat in the body, which is beneficial to reduce fat and lose weight and prevent diseases. "

Ingredients

200g Flour
2 pcs Hot Pepper
1 Ham
Some Cooking Oil
Some Salt
Some Chicken Essence
Some Salt And Pepper

Pepper Ham Pie

1. Put an appropriate amount of flour in the basin, pour in hot water and stir into a snowflake shape. (Flour should be added or reduced according to the number of people eaten)

2. After kneading the snowflake flour into a dough, cover with plastic wrap and wake up for half an hour.

3. Cut the ham and pepper into small long filaments, or dice, and set aside.

4. After the dough wakes up, knead it into a smooth dough and divide it into four even smaller portions.

5. After the dough is kneaded, add the appropriate amount of salt, chicken essence, salt and pepper, and salt and pepper to the cut peppers. Stir evenly. Put the seasoning on the peppers before wrapping.

6. After the sharp peppers are evenly stirred, add the ham and stir well.

7. Roll out the small dough into thin slices and put in the appropriate amount of pepper ham.

8. Wrap into a bun shape, press flat, and don't have too much strength on time to avoid breaking.

9. Put oil in the bottom of the pan. The amount of oil can be a little more. Of course, it doesn't matter if the pan is not sticky. When the oil is 70% hot, put the pie in. Be sure to turn the pan on a low heat. After one side is formed, turn it over again, about three or four times in the middle.