1. Prepare ingredients
2. Peel the potatoes
3. Cut the potatoes into thin slices.
4. Then cut into thin filaments, the thinner the better.
5. Put the cut potato shreds in a pot, add an appropriate amount of water and soak for about 20 minutes to remove excess starch.
6. Shred the green pepper, cut the green onion into oblique sections, slice the garlic, and cut the red pepper into sections.
7. Put oil in the pot, heat up and add the shallots.
8. Add Chinese pepper and red pepper, and fry for a fragrant flavor.
9. Add garlic slices and stir-fry well.
10. Add the drained potato shreds
11. Stir evenly with a spatula and fry for a while
12. Add green peppers. Stir fry for a while.
13. Add the right amount of salt.
14. Add the right amount of chicken essence.
15. Stir fry for 1 minute to get out of the pot.
Tips:The potato shreds should be hand-cut as much as possible. The thinner the better, the better, but you need to test the skill of the knife.
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