Pepper Pumpkin Shreds

Pepper Pumpkin Shreds

by Hunan and Guangdong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Pepper Pumpkin Shreds

1. Wash pumpkin and colored peppers and set aside.

Pepper Pumpkin Shreds recipe

2. Shred the pumpkin.

Pepper Pumpkin Shreds recipe

3. Shred the colored peppers.

Pepper Pumpkin Shreds recipe

4. Dice garlic.

Pepper Pumpkin Shreds recipe

5. Put an appropriate amount of oil in the pot and saute the garlic particles on low heat.

Pepper Pumpkin Shreds recipe

6. Pour the shredded pumpkin over high heat and stir fry until the shredded melon is soft.

Pepper Pumpkin Shreds recipe

7. Add colored pepper shreds, add salt and stir-fry until the colored peppers are slightly soft, add chicken powder and stir well, then serve.

Pepper Pumpkin Shreds recipe

Tips:

1. Don't fry the pumpkin shreds for too long, just cut off the raw. To keep the freshness, the colored peppers can be eaten raw, so just leave it in the pot for a while.

2. Try not to put too many seasonings in the fried vegetables to keep the original flavor of the vegetables the best.

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