Pepper Sauce

Name: Pepper Sauce
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g radish; Some soy; Some peanut; Some pepper; Some Fennel; Some shallot; Some ginger; Some garlic; Some Bay leaf; Some Small dried red peppers; Some oil; Some salt; Some Soy sauce

by JN high speed

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Chili sauce is a traditional feature of our local area. When the big radishes are on the market in winter, many people are busy making dried radishes or chili sauce. Every family makes a big pot of fragrant and nutritious chili sauce. When you eat it, you can take a portion of it on a plate and you can eat it for several meals.
The chili sauce I made this time is vegetarian, and some people also like to put some dried fragrant dices in the vegetarian. Some people like to eat meat, even cut some diced meat in it, the taste is also very fragrant. But it's inseparable from its sect, the main ingredient is the big radish. "

Pepper Sauce

1. Prepare large carrots.

2. Wash the radish and cut off the head and roots. Cut into small dices about 1 cm to 1 cm and a half cube.

3. Wash the soybeans and soak them with water until they are fully expanded and there are no wrinkles.

4. Wash the peanuts and soak them with water until they are fully expanded and there are no wrinkles.

5. Then add the soybeans and peanuts to the pepper, fennel, drink water and cook on the fire. Cook until 9 is ripe, add salt and cook until cooked.

6. Prepare green onions, ginger, garlic, pepper, and fennel.

7. Put the salad oil in the pot over the heat. When the oil is 70% hot, add pepper and fennel to fry, then add onion, ginger, garlic and fry until fragrant.

8. Then add the diced radish and stir fry evenly.

9. When the radish is slightly discolored, add the soy sauce and stir well.

10. Then add the red pepper.

11. Add bay leaves.

12. Then add the boiled peanuts and soybeans and a small amount of salt, and add an appropriate amount of water to simmer until the radishes are fully cooked.