Perch Ball

Name: Perch Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; Some carrot; Some celery; Some vegetables; Some starch; a little Egg white; Some Stock powder; a little Cooking Wine; a little salt; a little Chicken noodles

by Lucky Little Good Food

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

The cooking method of this dish is mainly steaming, so it is very healthy. The sea bass itself is rich in nutrients, and the fish bones and bones have been removed during processing. It is very convenient to eat. It is also wrapped with nutritious carrots, fragrant celery, and greens, accompanied by green onions, and topped with stock soup. Very tasty. From a health point of view, it is suitable for the majority of people. Of course, fish without bone spurs + vegetables + umami + nutrition are especially suitable for children and the elderly."

Perch Ball

1. Remove the fish head and tail, remove the fish bones, and remove the fish meat

2. Remove the fish skin and remove the small fish bones on the side

3. Take off the skin of the fish and set aside

4. Shred the fish, marinate with salt, chicken essence, cooking wine for 15 minutes, add egg white and dry starch, mix well

5. Carrots, celery, greens and green onions are all shredded

6. All the shredded shreds are blanched in the water, and then taken out when they are broken

7. Wrap the fish meat with shredded carrots, shredded celery, shredded green cabbage and shredded green onions together into a ball, and steam them in a steamer