Perch in Red Soup

Perch in Red Soup

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

When it comes to "red soup", it is associated with the spicy "red oil" of Sichuan cuisine. Today's [Red Soup Sea Bass] can be said to have nothing to do with the spicy flavor.
This "Red Soup Sea Bass" is made with tomato juice. Because of its bright red color, it is called "Red Soup Sea Bass". The taste is mainly sour. You can eat fish as well as soup. Invigorate the spleen and appetite, greatly increase appetite.

Ingredients

Perch in Red Soup

1. Main ingredients: sea bass tomato chutney

Perch in Red Soup recipe

2. Wash the sea bass. Backrest knife

Perch in Red Soup recipe

3. Wash the tomatoes and beaten the juice with a food processor

Perch in Red Soup recipe

4. Heat oil, add green onions and sauté until fragrant

Perch in Red Soup recipe

5. Put in the sea bass

Perch in Red Soup recipe

6. Prosperous fire, cooking wine, vinegar one after another

Perch in Red Soup recipe

7. Add 1 tbsp chutney

Perch in Red Soup recipe

8. Add tomato juice and some water

Perch in Red Soup recipe

9. After boiling, cook for 10 minutes on medium and small fire

Perch in Red Soup recipe

10. Add some salt to taste

Perch in Red Soup recipe

11. Turn the fish over and cook for 3 minutes, then turn off the heat

Perch in Red Soup recipe

12. Put the fish out of the pot and put it in a bowl

Perch in Red Soup recipe

13. Then pour in the broth and serve after garnishing

Perch in Red Soup recipe

Tips:

1. You can leave it without chutney.
2. More tomato juice is better.

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