Perch in Red Soup
by Gluttonous
Favorite
Difficulty
Normal
Time
30m
Serving
2
When it comes to "red soup", it is associated with the spicy "red oil" of Sichuan cuisine. Today's [Red Soup Sea Bass] can be said to have nothing to do with the spicy flavor.
This "Red Soup Sea Bass" is made with tomato juice. Because of its bright red color, it is called "Red Soup Sea Bass". The taste is mainly sour. You can eat fish as well as soup. Invigorate the spleen and appetite, greatly increase appetite.
For this [Red Soup Sea Bass], you can also replace the main ingredient with other freshwater fish you like, and then cook it in this way. "
This "Red Soup Sea Bass" is made with tomato juice. Because of its bright red color, it is called "Red Soup Sea Bass". The taste is mainly sour. You can eat fish as well as soup. Invigorate the spleen and appetite, greatly increase appetite.
For this [Red Soup Sea Bass], you can also replace the main ingredient with other freshwater fish you like, and then cook it in this way. "
