Perfect for Everything: Refreshing and Big Mixed Dishes

Name: Perfect for Everything: Refreshing and Big Mixed Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter chrysanthemum; Some Cucumber; Some lettuce; Some Small tomatoes; Some Red Bell Pepper; Some Purple cabbage; Some Almonds; Some Yellow pepper; Some olive oil; Some Vinegar; Some Soy sauce; Some Sugar; Some salt

by kiss war girl

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Several large pots and bowls of "safflower"-chicken, duck, fish, meat, and shrimp are inevitable on the New Year's Eve dinner table. But it is often the most popular, and the “green leaves”—vegetarian dishes are the first to be eliminated.
The colorful and fragrant mixed vegetables appeal to the appetite! The taste is crisp, sweet and sour!"

Perfect for Everything: Refreshing and Big Mixed Dishes

1. Ingredients: bitter chrysanthemum, lettuce, cucumber, small tomatoes, red pepper, yellow pepper, purple cabbage, almond Seasoning: olive oil, vinegar, light soy sauce, sugar, salt.

Perfect for Everything: Refreshing and Big Mixed Dishes recipe

2. Soak the vegetables in light salt water for 5 minutes.

3. Wash the bitter chrysanthemum, lettuce, colored pepper, and red cabbage into small flowers, cut the tomato in half, and slice the cucumber.

4. Put the washed and cut vegetables into a large container.

5. Mix 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, 1/2 tablespoon of sugar, 1/4 tablespoon of salt, and 1/2 tablespoon of olive oil into the vegetables and mix well.