Perfect Matching-steamed Vermicelli with Garlic Shrimp

Name: Perfect Matching-steamed Vermicelli with Garlic Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Live shrimp; A short section Red pepper; Some Rice noodles; Some shallot; Some Minced garlic; 1/4 teaspoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce

by Poetic heart

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shrimp meat is delicious and nutritious. It can not only reduce the cholesterol content in the human blood, but also replenish calcium to strengthen the body. Both tonic effect and medicinal value are high.
Whether it is boiled or steamed, the fresh shrimp tastes very delicious. This vermicelli garlic shrimp, gathers the unique fragrance of garlic and the original flavor of the shrimp, plus the tender rice noodles, it is endless to eat. "

Ingredients

300g Live Shrimp
A short section Red Pepper
Some Rice Noodles
Some Shallot
Some Minced Garlic
1/4 teaspoon Salt
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce

Perfect Matching-steamed Vermicelli with Garlic Shrimp

1. Wash the prawns and cut off the prawns.

Perfect Matching-steamed Vermicelli with Garlic Shrimp recipe

2. Cut the back of the shrimp and remove the shrimp intestines.

3. After everything is processed, marinate for a while with a little salt and cooking wine.

4. Soak the vermicelli in cold water to soften.

5. Control the moisture and spread on the bottom of the pan.

6. Chop garlic cloves, red pepper, and green onions into finely divided pieces.

7. Add the minced garlic in a cold pan with cold oil, and fry it on a low heat to create a fragrance.

8. Pour into a bowl, add a tablespoon of light soy sauce and cooking wine and stir well.

9. Spread the shrimp flat on the vermicelli and then drizzle the sauce.

10. Put it in a pot of boiling water and steam for 3 minutes, turn off the heat, and let it stuff for 1 to 2 minutes.

11. Sprinkle with chopped green onion. (You can also sprinkle a few red peppers to garnish)

Tips:
1: When opening the back of the shrimp, the knife must be sharp and the action must be accurate to avoid spoiling the shrimp.

2: The vermicelli can be soaked in cold water to soften it, so that it will be Q. (Don't use boiling blisters)

3: The minced garlic should not be too little.

4: When steaming, put it in the boiling water pot, and the time should not be too long to ensure the freshness of the shrimp.

5: Because the shrimp itself has a salty taste, and there is soy sauce in the seasoning, there is no need to add salt.