1. Preparation materials
2. Boil the duck feet in boiling water and rinse with cold water
3. In addition, use all the ingredients (except coriander) and seasonings (except curry oil) under the water, and put in the duck feet
4. Simmer for about 1 hour, turn off the heat
5. Put it in a large bowl, let it cool, add chopped coriander, and put it in the refrigerator
6. Take it out when you eat it and pour a little curry oil on the duck feet.
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