1. Prepare green onion, ginger and garlic
2. After the small yellow croaker is cleaned, drain the water, add salt, cooking wine, green onion, ginger, garlic and fresh soy sauce, generally mix well and marinate for 2 hours
3. Prepare fried powder, egg liquid, and shiso leaves after washing and chopped
4. Add water to the fried powder and stir to make a batter, add perilla leaves and mix well
5. Pickled the marinated yellow croaker, first pass the egg mixture and then wrap it in the basil batter
6. Deep fry in a hot pan with warm oil
7. Fry on medium heat until slightly yellow
8. Turn to high heat and wait for the oil temperature to rise, then fry it until golden brown
9. Serve
Tips:1. I use fried flour, which has a salty taste. If there is no fried flour, you can replace it with flour, but you need to add a little salt to taste it. It tastes better.
2. The small yellow croaker should be marinated to taste, and it will taste good after being fried.
