Pesto Butter Roast Chicken-depp Baking Lab
1.
1. Clean the three-yellow chicken, remove the head, neck, and tail. Use kitchen paper to absorb the moisture. Use a fork to poke holes in the chicken body to help it taste. Spread an even layer of salt on the chicken,
2.
Massage the chicken body, take a sprig of rosemary chopped and sprinkle on the chicken body,
3.
3. Wrap in plastic wrap and marinate overnight
4.
4. Take two or so onions cut into pieces and spread them on the bottom of the baking tray, preheat the oven to 180 degrees
5.
5. Melt the butter at low temperature, add an appropriate amount of garlic paste,
6.
After mixing, pour evenly on the chicken, sprinkle with black pepper,
7.
7. Place it on a baking tray with onions, cover it with tin foil, poke a small hole in the tin foil,
8.
8. Bake in the oven for an hour, take out the tin foil and bake for 20-30 minutes for coloring
9.
Delicious