1. Boil the chicken wings and ginger slices in hot water until cooked.
2. Cut purple cabbage, cabbage into thin strips, and mince garlic.
3. Fry until it is in a frying pan and fry golden on both sides.
4. Add minced garlic, tomato sauce, and water to the pot and fry.
5. Add sugar, salt, and green onions, then add chicken wings and coat with sauce.
6. The vegetable base, sprinkle with walnut chopped garnish to complete.
