Petal Crisp

Petal Crisp

by Le Yo Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chrysanthemum crisp, a kind of traditional dessert, is named after its shape like a chrysanthemum. Its crispy taste and sweet and soft fillings are very popular.

Ingredients

Petal Crisp

1. Prepare ingredients, water and oily skin: 150g low-gluten flour, 20g lard, 1g salt, 60ml water, 10g sugar; Pastry: 110g low-gluten flour, 50g lard; Filling: 320g red bean paste; 2 drops of red food coloring, 10 ml of water

Petal Crisp recipe

2. Mix all the ingredients of the water and oil skin together and knead it into a smooth dough, then let it stand for half an hour

Petal Crisp recipe

3. Mix all the ingredients of the pastry together and knead it into a smooth dough, then let it sit for half an hour

Petal Crisp recipe

4. Divide the water and oil skin and shortbread into 8 small doughs of the same weight

Petal Crisp recipe

5. Wrap the shortbread with water oil skin

Petal Crisp recipe

6. After everything is wrapped, let the interface face down and let it stand for ten minutes

Petal Crisp recipe

7. Take a small dough and roll it out into a strip of dough

Petal Crisp recipe

8. Roll up the dough from one end

Petal Crisp recipe

9. After all the dough is rolled, let it stand for ten minutes

Petal Crisp recipe

10. Roll out the awake noodles again into long strips of noodles

Petal Crisp recipe

11. Roll up the bread from one end

Petal Crisp recipe

12. After rolling up all the dough for the second time, let it stand for another ten minutes

Petal Crisp recipe

13. Roll the awake noodles into a circle

Petal Crisp recipe

14. Pack about 40 grams of red bean paste

Petal Crisp recipe

15. Tighten the dough joints and place them face down on the panel for ten minutes.

Petal Crisp recipe

16. Flatten the dough, then cut 12 bevels at the edges with a knife

Petal Crisp recipe

17. Turn the cut part over so that the bean paste inside is facing upwards

Petal Crisp recipe

18. Mix the food coloring with 10ml water, then mix well

Petal Crisp recipe

19. Use chopsticks to occupy the food coloring, and place six red dots in the middle of the chrysanthemum crisp. Then put it in the preheated oven and bake at 180 degrees for 20 minutes.

Petal Crisp recipe

Comments

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