Petal Dumplings

by Feeding the Valley Food

5.0 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Petal dumplings

Petal Dumplings

1. Pour the minced green onion, ginger, garlic and diced carrot

2. Pour in vinegar 2 tablespoons light soy sauce 2 tablespoons dark soy sauce 1 tablespoon cooking oil appropriate salt 1 teaspoon starch 3 teaspoons oyster sauce 1 teaspoon

3. Marinate for 10 minutes

4. 5 dumpling wrappers are stacked one by one

5. Put meat

6. Roll up from one end

7. Apply water to the edges to make the skin stick together

8. The water is boiled and steamed in 20 minutes to complete

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans