Petal Dumplings
1.
Pour the minced green onion, ginger, garlic and diced carrot
2.
Pour in vinegar 2 tablespoons light soy sauce 2 tablespoons dark soy sauce 1 tablespoon cooking oil appropriate salt 1 teaspoon starch 3 teaspoons oyster sauce 1 teaspoon
3.
Marinate for 10 minutes
4.
5 dumpling wrappers are stacked one by one
5.
Put meat
6.
Roll up from one end
7.
Apply water to the edges to make the skin stick together
8.
The water is boiled and steamed in 20 minutes to complete