Phoenix
1.
Pour sesame oil in the pot, then turn on low heat, and pour the ginger slices.
2.
When the ginger slices are fried in dry rolls, pour the chicken nuggets that have been salted for half an hour and fry until the surface of the chicken turns white (about 6 minutes cooked).
3.
Pour in two bottles of glutinous rice wine and bring to a boil (of course you can use other wine instead, you can always choose your favorite flavor for different wines with different flavors).
4.
Ignite the fire in the pot to burn off the excess alcohol (this step is to immerse yourself in the fire)
5.
After the fire is extinguished, add Chinese wolfberry and red dates to a boil.
6.
After boiling, turn off the heat. You can cover the pot and let the remaining temperature of the pot reheat for a while, anyway, don't stir it, let the aroma simmer in it.
7.
It will be served in ten minutes.
Tips:
1 Don't turn off the stove when igniting, but don't turn on the range hood.
2 Simmer on a low fire to get the flavor, don’t use a high fire for quickness.