Phoenix

Phoenix

by Pretty girl kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The process of making this dish reminds me of rebirth from the fire and phoenix nirvana. The whole chicken is more beautiful, but this cooking method cannot make the whole chicken taste evenly, so I still do it after dividing it. "

Ingredients

Phoenix

1. Pour sesame oil in the pot, then turn on low heat, and pour the ginger slices.

Phoenix recipe

2. When the ginger slices are fried in dry rolls, pour the chicken nuggets that have been salted for half an hour and fry until the surface of the chicken turns white (about 6 minutes cooked).

Phoenix recipe

3. Pour in two bottles of glutinous rice wine and bring to a boil (of course you can use other wine instead, you can always choose your favorite flavor for different wines with different flavors).

Phoenix recipe

4. Ignite the fire in the pot to burn off the excess alcohol (this step is to immerse yourself in the fire)

Phoenix recipe

5. After the fire is extinguished, add Chinese wolfberry and red dates to a boil.

Phoenix recipe

6. After boiling, turn off the heat. You can cover the pot and let the remaining temperature of the pot reheat for a while, anyway, don't stir it, let the aroma simmer in it.

Phoenix recipe

7. It will be served in ten minutes.

Phoenix recipe

Tips:

1 Don't turn off the stove when igniting, but don't turn on the range hood.

2 Simmer on a low fire to get the flavor, don’t use a high fire for quickness.

Comments

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