Piaoxiang Braised Pork Rice

Name: Piaoxiang Braised Pork Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 250g Rice; 1 stage shallot; 1 tbsp Soy sauce; 1 teaspoon Cooking Wine; 1 teaspoon Sugar; 1 piece Red onion; 2 tbsp Vegetable oil; 1 small piece ginger; 5 cloves garlic; 500ml water; 1/2 Children dishes

by You Ma Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This method of braised pork rice was seen on Bei Tai. At the first sight, I was crazy. I shouted strongly in my heart, I will not lose weight! I want to eat a lot! Knowing that eating pork, eating oil, and fragrant braised pork rice will make a few days of exercise in vain, but I really can’t control that much. Think about it, first fried the onion and the fragrance is so delicious. , And then cooked with the delicious and rich diced meat, it is difficult to think that it is not delicious, and it is not generally delicious.

Piaoxiang Braised Pork Rice

1. Wash and peel the red onion, cut off the ends, and cut into shreds

2. Put a little more oil in the wok, then add the shredded onion and stir-fry on high heat. You can also deep-fry, which is faster

3. Finally, stir-fry until the onion is golden and crispy, and you can leave the pan, leaving the bottom oil of the fried onion in the pan

4. Cut the pork belly into evenly sized cubes

5. Add the chopped green onions, ginger, and minced garlic until fragrant

6. Add the diced meat and stir fry to get the oil, the color turns slightly yellow

7. Add a large bowl of water, 1 tablespoon of soy sauce, 1 teaspoon of white sugar, 1 teaspoon of cooking wine to the diced meat and bring to a low heat.