Piaoxiang Chicken Assorted Mushroom Hot Pot

Piaoxiang Chicken Assorted Mushroom Hot Pot

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Piaoxiang Chicken Assorted Mushroom Hot Pot is salty and delicious, the chicken is tender, and the more fragrant it is cooked, it is especially suitable for winter dinners. I also caught up with the family at home, so I made Piaoxiang Chicken Mushroom Hot Pot at home. It was very delicious. All three yellow chickens were wiped out and the whole body was warm. Because my family does not eat spicy food, I only put 2 dried chilies to enhance the flavor. If you like spicy food, you can fry the chicken with Pixian hot sauce before cooking the chicken.

Piaoxiang Chicken Assorted Mushroom Hot Pot

1. Prepare all ingredients

2. Soak the tea tree mushroom in advance and wash it out. Don’t pour out the soaking water, set it aside to settle

Piaoxiang Chicken Assorted Mushroom Hot Pot recipe

3. After soaking the fungus in warm water, remove the stalks, wash them, and tear them into equal-sized pieces by hand. Drain the water for later use.

4. Wash the dried shiitake mushrooms, soak them in warm water, remove the stalks, and drain the water for later use. Don't pour the water for soaking mushrooms, set aside to settle

Piaoxiang Chicken Assorted Mushroom Hot Pot recipe

5. Wide powder soaked softly

6. Peel the potatoes and cut into pieces

Piaoxiang Chicken Assorted Mushroom Hot Pot recipe

7. Chop the three yellow chickens into small pieces and wash off the blood with water

8. Blanch the washed three-yellow chicken and drain the water

Piaoxiang Chicken Assorted Mushroom Hot Pot recipe

9. Slice green onion, slice ginger

10. Prepared star anise cinnamon bay leaf chili

Piaoxiang Chicken Assorted Mushroom Hot Pot recipe

11. Put oil in the pot and stir fragrant seasonings

12. Add green onion and ginger to continue to fragrant

Piaoxiang Chicken Assorted Mushroom Hot Pot recipe

13. The chicken nuggets in the blanched water are fried until they become discolored

14. Add cooking wine, soy sauce, and sugar to stir-fry the chicken to make it fragrant

Piaoxiang Chicken Assorted Mushroom Hot Pot recipe

15. Pour in the water for soaking shiitake mushrooms and tea tree mushrooms, bring to a boil, turn to low heat and simmer for 10 minutes

16. Put tea tree mushrooms, shiitake mushrooms, and fungus with salt, bring to a boil over high heat, cover and simmer for 30 minutes

Piaoxiang Chicken Assorted Mushroom Hot Pot recipe

17. Add wide noodles and potato wedges to a boil

18. Pour all the ingredients into the hot pot. Cook until the ingredients are cooked through, and eat with the heat

Piaoxiang Chicken Assorted Mushroom Hot Pot recipe
Piaoxiang Chicken Assorted Mushroom Hot Pot recipe

Comments

Similar recipes

Three Cups of Chicken [teacher Kong to Cook]

Three Yellow Chicken, Basil Leaves, Arowana Black Sesame Oil

White Sliced Chicken

Three Yellow Chicken, Sesame Oil, Minced Garlic

Seasonal Vegetable Chicken Soup

Three Yellow Chicken, Fresh Shiitake Mushrooms, Broccoli

Carrots and Mushroom Chicken Soup

Three Yellow Chicken, Carrot, White Jade Mushroom

Rice Cooker Braised Chicken

Three Yellow Chicken, Ginger, Shallots

Chicken Stewed with Mushrooms

Three Yellow Chicken, Dried Shiitake Mushrooms, Cooking Wine

Secret Crispy Roast Chicken

Three Yellow Chicken, Chives, Ginger

Konjac Chicken

Three Yellow Chicken, Konjac, Vegetable Oil