Piaoxiang Chicken Assorted Mushroom Hot Pot

Piaoxiang Chicken Assorted Mushroom Hot Pot

1. Prepare all ingredients

2. Soak the tea tree mushroom in advance and wash it out. Don’t pour out the soaking water, set it aside to settle

3. After soaking the fungus in warm water, remove the stalks, wash them, and tear them into equal-sized pieces by hand. Drain the water for later use.

4. Wash the dried shiitake mushrooms, soak them in warm water, remove the stalks, and drain the water for later use. Don't pour the water for soaking mushrooms, set aside to settle

5. Wide powder soaked softly

6. Peel the potatoes and cut into pieces

7. Chop the three yellow chickens into small pieces and wash off the blood with water

8. Blanch the washed three-yellow chicken and drain the water

9. Slice green onion, slice ginger

10. Prepared star anise cinnamon bay leaf chili

11. Put oil in the pot and stir fragrant seasonings

12. Add green onion and ginger to continue to fragrant

13. The chicken nuggets in the blanched water are fried until they become discolored

14. Add cooking wine, soy sauce, and sugar to stir-fry the chicken to make it fragrant

15. Pour in the water for soaking shiitake mushrooms and tea tree mushrooms, bring to a boil, turn to low heat and simmer for 10 minutes

16. Put tea tree mushrooms, shiitake mushrooms, and fungus with salt, bring to a boil over high heat, cover and simmer for 30 minutes

17. Add wide noodles and potato wedges to a boil

18. Pour all the ingredients into the hot pot. Cook until the ingredients are cooked through, and eat with the heat