Pickle
by 🚗AwongSo_koeAmy
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash vegetables, cut into sections and dry. Pickled white radish, lettuce and green radish with salt for two hours.
2. Put all the ingredients in, add salt, pepper water, sugar, Erguotou, then fill with cold boiled water, cover the lid and shake a few times to dissolve the salt.
3. Look at the picture below in the next few days.
4. The next day, it started to bubble, open the lid for 1 second to deflate.
5. On the third day, seconds deflated.
6. Same as above on the fourth day.
7. Article 5 is the same as above.
8. Sixth, you can eat it.
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