1. Prepare the required ingredients
2. Clean the chicken feet and cut into 3 pieces with a knife
3. Put the chicken feet in the pot and boil for about 10 minutes
4. Remove the cooked chicken feet, drain the water, and let cool
5. Add pickled peppers, pickled pepper water, Chinese pepper, star anise, rock sugar, white vinegar, cool boiled water, etc. to the fresh-keeping box, and stir evenly with chopsticks
6. Put the cooked chicken feet in the fresh-keeping box, cover the lid and soak in the refrigerator for 1 night
Tips:1. If you like strong flavor, you can add salt and other condiments when cooking chicken feet;
2. Put the cooked chicken feet in cold water to prevent sticking together;
3. During the soaking process, the chicken feet should be covered with water.
