Pickle Chicken Legs
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
A must-have snack for home travel~
1. Prepare the ingredients (1)
2. Prepare the ingredients (2)
3. Nails first
4. Cut into two sections and cut in the middle
5. Cut it and put it in a bowl
6. Prepare a pot of cold water, add green onions and sliced ginger
7. Add chicken feet and a little pepper and cooking wine
8. Bring to a boil and cook for 5-10 minutes
9. Remove after cooking
10. Rinse with cold water and drain the water
11. Prepare a clean and oil-free sealed tank
12. Put in the chicken feet
13. Add pickled peppers (you can add more if you like spicy)
14. Pour the pickled pepper water
15. Add a spoonful of salt, a spoonful of vinegar, half a spoonful of sugar
16. Put in the right amount of cool white and uncoil the chicken feet, sprinkle a little pepper
17. Keep in the refrigerator for 7 days to eat
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