1. Cut off chicken feet and wash your nails
2. Add ginger slices, star anise, garlic, cooking wine and pepper to the pot.
3. Cook for 15 minutes and remove.
4. Rinse to remove grease, soak in ice water for half an hour
5. Cut into small pieces for easy tasting.
6. Take a clean container, add chicken feet, pickled peppers, dried chilies, white vinegar, white wine, sugar, salt, and cool boiled water, mix well, keep in the refrigerator for one day and eat. Soak for a day to make it more delicious
Tips:The spiciness of pickled peppers is different, and the degree of individual acceptance of the spiciness is also different, so adding red pepper depends on the individual. It can be added or not.
