Pickle Chicken Legs

Name: Pickle Chicken Legs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 350g Pickled peppers; 2 pieces star anise; 1 teaspoon Sugar; 8g pepper; 5 slices ginger; 1 tablespoon Cooking Wine; 2 teaspoons salt; 1 tablespoon White vinegar; 2 bowls Cool boiled water; 3 cloves garlic; 1 tablespoon White wine

by Heart moves with you 2

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is here, a plate of chicken feet with pickled peppers and a can of beer, so cozy!

Pickle Chicken Legs

1. Cut off chicken feet and wash your nails

2. Add ginger slices, star anise, garlic, cooking wine and pepper to the pot.

3. Cook for 15 minutes and remove.

4. Rinse to remove grease, soak in ice water for half an hour

5. Cut into small pieces for easy tasting.

6. Take a clean container, add chicken feet, pickled peppers, dried chilies, white vinegar, white wine, sugar, salt, and cool boiled water, mix well, keep in the refrigerator for one day and eat. Soak for a day to make it more delicious

Tips:
The spiciness of pickled peppers is different, and the degree of individual acceptance of the spiciness is also different, so adding red pepper depends on the individual. It can be added or not.